jas townsend and son

0:05:13

18th Century Lighting at Jas Townsend and Son

0:13:56

Investigating Historie’s Food Secrets

0:09:58

Making Beeswax Candles at Jas Townsend and Son

0:16:40

How We Cook: Then VS Now

0:08:37

Baked Beans - 18th Century Cooking

0:07:33

Soup, Stew and Hash - 18th Century Soldier Cooking

0:11:16

The Poor Beggar's Feast

0:15:38

The Rich Man's Feast

0:08:34

Historical Eye Glasses From Jas. Townsend and Son

0:10:55

Could We Survive Colonial America?

0:02:34

18th Century Soldier's Rations - Cooking Series at Jas Townsend and Son S1E1

0:06:37

How 18th Century Soldiers Cooked Pumpkins to Survive - 18th Century Cooking

0:15:02

The Working Man's Dessert

0:05:49

Making Mushroom Ketchup - 18th Century Cooking

0:09:24

The Working Man's Supper

0:09:50

Thomas Jefferson's Famous Pasta

0:12:15

The Working Man's Seafood

0:09:10

The Working Man's Doughnut

0:10:25

Forest Survival Food

0:14:33

Could We Survive The American Frontier?

0:09:20

Food They Thought Was Poison

0:10:21

What Is 'Real' Cornbread?

0:10:30

We Still Eat This All The Time - Scallop Potatoes

0:09:39

Food That Time Forgot: Salamagundy